This year was the first time I ever made a legit new year's resolution. And I am set on keeping it! I decided to go vegan for new years! So recently I have been baking up a storm and experimenting with baking vegan style! It has been super fun and everything has turned out just scrumptious :) So here are some recipes of my recent masterpieces haha :)
Berry Pie
Ingredients :
3 cups berries of your choice
1/2 cup brown sugar
4 tablespoon flour
pinch of salt
double vegan pie crust
Directions:
Put berries in pie crust. Mix flour and sugar and sprinkle over berries. Put top crust on top, crimp edges, trim off excess dough, and cut a few slashes in the top with a sharp knife. Bake for 30-35 minutes at 400 degrees.
Ingredients :
3 cups berries of your choice
1/2 cup brown sugar
4 tablespoon flour
pinch of salt
double vegan pie crust
Directions:
Put berries in pie crust. Mix flour and sugar and sprinkle over berries. Put top crust on top, crimp edges, trim off excess dough, and cut a few slashes in the top with a sharp knife. Bake for 30-35 minutes at 400 degrees.
German Apple Cake
Ingredients-Cake:
3 Apples peeled and cut into slices
1/2 cup non dairy butter
1/2 cup sugar
1/2 cup unsweetened applesauce
2 tbsp non dairy milk
1 1/2 cups all purpose flour
2 1/2 tsp baking powder
Ingredients-Topping:
1/4 cup brown sugar
1/2 tsp ginger
1/2 tsp cinnnamon
Preheat the oven to 350 degrees. lightly grease 9 inch round pan. mix butter & sugar. Add applesauce & milk. Finally add flour & baking powder. Stir until just combined.
Add the batter to pan and arrange apple slices in a circle on the top of cake. Mix together the 3 topping ingredients and sprinkle over cake.
Bake 30-40 minutes, wait 15 minutes before unmolding from cake pan.
